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<url><loc>https://www.dasaba.it/2026/04/15/cremosa-e-croccante-insieme-questa-pasta-con-burro-alici-e-nocciole-e-irresistibile/</loc><news:news><news:publication><news:name>Dasaba</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-15T12:56:04+02:00</news:publication_date><news:title>Cremosa e croccante insieme: questa pasta con burro, alici e nocciole è irresistibile</news:title></news:news></url>
<url><loc>https://www.dasaba.it/2026/04/15/la-migliore-lasagna-del-mondo-esiste-davvero-ecco-dove-mangiarla-in-italia/</loc><news:news><news:publication><news:name>Dasaba</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-15T06:52:26+02:00</news:publication_date><news:title>La “migliore lasagna del mondo” esiste davvero: ecco dove mangiarla in Italia</news:title></news:news></url>
<url><loc>https://www.dasaba.it/2026/04/14/gnocchi-morbidi-ma-non-mollicci-ecco-come-farli-davvero-bene/</loc><news:news><news:publication><news:name>Dasaba</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-14T22:18:45+02:00</news:publication_date><news:title>Gnocchi morbidi ma non mollicci: ecco come farli davvero bene</news:title></news:news></url>
<url><loc>https://www.dasaba.it/2026/04/14/spaghetti-aglio-olio-e-peperoncino-con-il-trucco-di-cannavacciuolo-diventano-irresistibili/</loc><news:news><news:publication><news:name>Dasaba</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-14T19:56:37+02:00</news:publication_date><news:title>Spaghetti aglio, olio e peperoncino: con il trucco di Cannavacciuolo diventano irresistibili</news:title></news:news></url>
<url><loc>https://www.dasaba.it/2026/04/14/tonno-in-scatola-qual-e-davvero-il-migliore-la-classifica-di-gambero-rosso-sorprende-tutti/</loc><news:news><news:publication><news:name>Dasaba</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-14T13:19:16+02:00</news:publication_date><news:title>Tonno in scatola, qual è davvero il migliore? La classifica di Gambero Rosso sorprende tutti</news:title></news:news></url>
<url><loc>https://www.dasaba.it/2026/04/14/focaccia-genovese-fatta-in-casa-il-metodo-rapido-che-sta-conquistando-tutti/</loc><news:news><news:publication><news:name>Dasaba</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-14T06:04:40+02:00</news:publication_date><news:title>Focaccia genovese fatta in casa: il metodo rapido che sta conquistando tutti</news:title></news:news></url>
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